FRANCHISING
HOW TO OPEN YOUR OWN PASTROCCHIO
Choosing this type of route means going outside ordinary affiliations.
This expansion was designed for years just not to be a simple copy&paste. We did not want to limit it to a fashion, a trend or a fixed-term project. We have built a foundation to support it, making it unique with the food laboratories, the communication agency and the years of experience developed. Until it became a solid and lasting content. The mistakes made over the years have proved to be our greatest fortune. Build the best Pastrocchio every time… YOURS!
STUDY
ROYALITY AND ENTRY FEE
WHAT WE OFFER
By adhering to franchising, a justifiable entry fee must be incurred for the equipment, know-how, materials and services provided by Pastrocchio. The franchisee is required annually a royalty for the use of the brand and to guarantee the services and updates necessary for the management of the premises.
STAFF TRAINING
We provide to organize training courses dedicated to those who open a Pastrocchio brand. The training will be carried out inside the Riccione headquarters, inside the ARENA & PASCHOOL sections. Staff training will remain constant even in the periods following the start of your own Pastrocchio.
MARKETING AND COMMUNICATION
SPREAD YOUR VOICE LIKE BEAING IN A RADIO.
Pastrocchio & Radio Bakery give to our partners of every type of informative and commercial material. Both for internal and for external communication. Online/offline.
SUPPORT PROJECT DESIGN
The preparation of the interior design and the commercial assistance are guaranteed by professionals who have been working for years in the sector to ensure the soul and body of each Pastrocchio. The comparison and collaboration continue between one Pastrocchio and one other. How a father sees his child grow up, always supporting him over time. Even far away. This is PASTROCCHIO.