It’s easy to say Breakfast. For us behind this word there is a world made of craft culture. Our Bakery is the daily alarm, the scent in the air of freshly cooked croissant and the bar counter full of products that we take care of in every detail. For everyone it’s a breakfast… For us it’s The Breakfast!
‘Bread, love and fantasy’ as a Dolce Vita’s movie used to say. We carry on old traditions on the working of the ‘Arte Bianca’ [White Art], revisiting the shape, uses and communication, keeping the care of the yeast processing cycles which require time and patience diametrically opposed to industrial production. Only in this way we managed to obtain our bakery’s products as light as the cloud
Cappuccino and croissant are respectively the king and queen of Italian breakfast.
We know it. …but sometimes you can choose to leave a habit to embrace another. Brunch is the perfect synthesis between breakfast and lunch. A complete meal, sweet and savory, which allows you to be satisfied until dinner time.
Eggs, bacon & Italian pancakes to feel abroad even if you are comfortably at home.
The modern lunch must be nourishing and fast, but not heavy. Whether it’s a break from work, a reunion with friends or a family Sunday, at Pastrocchio you’ll always find an answer to your needs. The healthy buffet: colorful, fresh and changes every day. And the home-made Piada and Pasta. Main course cooked in a griddle or in a coal oven. Those are the different proposals of the Pastrocchio menu.
MONO, DUO or COMBO? Strange question, isn’t it Probably, but not for us. When we built our laboratory we did not want to produce mass products. We wanted that every person could have their own dose of happiness. Because we all deserve it, in our own way.
There are many ways to dine at Pastrocchio. Appetizers and meat, fish or vegetarian’s main courses for instance. But every evening our Pizza Gourmet is on TOP. It is freshly prepared with classic dough, cereals or wholemeal, and thanks to an 80% moisturizing dough it remains highly digestible, light and fragrant.
We never proposed a commercial beer simply because we never made it. After many years of experience in this sector, we are aware that pouring quality beer is worth every penny of production costs. Pain and Gain. Every toast deserves quality. We use to say that ‘beer the best analog social network’.